The Origin of Loy Kee Restaurant: Hainanese Chicken Rice
After 30 years, the owner passed down the reins to his son, Mr. James Loy, and his wife. Despite so many other tasty Singaporean food on the menu, Loy Kee Restaurant ’sRead More…
After 30 years, the owner passed down the reins to his son, Mr. James Loy, and his wife. Despite so many other tasty Singaporean food on the menu, Loy Kee Restaurant ’sRead More…
As the end of the year approaches, many people think of spending time with family and friends over dinner or hanging out on illuminated streets filled with the cozy atmosphere of Christmas.Read More…